Discover the art of bread scoring patterns to create beautifully designed artisan loaves with simple techniques that improve ...

Bread scoring is the practice of slashing the surface of bread dough immediately before baking it. Why? As crusty bread bakes, it rises quickly and dramatically (bakers call this “oven spring”). The ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

If you were among the hordes of people making their own sourdough bread and posting it to social media during pandemic lockdowns, you would know the different intricacies of baking the perfect loaf.

It takes years of practice to perfect the art of breadmaking. While persistence is key to mastering this craft, a few bread-baking hacks can make the journey easier, and any baker will list scoring ...

One of the bread baking mistakes everyone makes, specifically with crusty varieties, is not scoring the bread dough before baking it. Scoring has multiple purposes: It controls where the loaf ruptures ...

Flour, water, salt, and starter: The ingredients required to bake a loaf of sourdough couldn't be simpler. But if you've ever baked a loaf of it yourself, you'll know ...