Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...

Add Yahoo as a preferred source to see more of our stories on Google. While your typical frosting layers sweet on top of sweet, cream cheese frosting adds a welcome hit of tang to break up the sugar ...

This post originally appeared on Food52. First up: the cake. Like Amazon (or “wacky”) cakes, the batter can be made anytime from your pantry, and fast, because it relies on the fizz from vinegar ...

Garten’s rich vanilla birthday cake is made in a sheet pan so there’s plenty for everyone (and there’s a good possibility there will be leftovers). The cake is topped with a delicious chocolate icing ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Martha Stewart’s Birthday Cake Recipe Is Wildly Over-the-Top (But So Worth It) originally appeared on Parade. While everyone has their own idea of a birthday celebration, one thing is universal: there ...

Chef John knows how to party: He's got all the best appetizers, dips, and drinks for every holiday and occasion. Despite ...

Were you the type of kid who always wanted extra frosting on your birthday cake? Or did you prefer sugar cookies loaded with icing? These two sweet spreads give a sugary pop to any baked good they ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.