Mishti doi and bhapa doi are classic Bengali sweets. India's culinary landscape is full of regional desserts that reflect local traditions and flavours. Among them, Bengali sweets hold a special place ...

An oven, yogurt and condensed milk is all you will need to make this simple dessert. Mishti Doi is, of course, a Bengali classic. Less known, but equally delightful is Bhapa Doi, a steamed concoction ...

Across India, with the notable exceptions of Bengal, Goa, and the north-eastern states, meals are usually accompanied by a bowl of curd, which is often set at home. Growing up in Bengal, I’d never ...

Add Yahoo as a preferred source to see more of our stories on Google. Mishti doi is, of course, a Bengali classic. Less known, but equally delightful is Bhapa doi, a steamed concoction of yogurt and ...

This year Diwali runs from 2 to 6 November, with the main day of celebration on Thursday 4 November. The religious occasion known as the 'Festival of Lights' is celebrated each year over a five-day ...

Bhapa Doi, which translates to steamed yoghurt, is a homemade rendition of Bengali mishti doi. Having grown up outside of Bengal, I was deprived of the wonders of the typical Bengali mishtir dokan and ...

The mango season is almost over, but you can still enjoy one last special dessert. A plate of this costs ₹300 at restaurants, ...

Mishti Doi Recipe: Below, we'll be sharing five easy tips that'll help you make perfect mishti doi every single time. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening ...

Every Diwali, I experimented with traditional flavours and I loved doing it so much that I started developing different confections for different festivals. Rachel Goenka’s Adventures with Mithai is ...

If you’re one for atmospherics paired with earthy food, Cafe Lota’s the place to linger on a sunny winter afternoon. Located on the Crafts Museum premises at Prag­ati Maidan, the al fresco dining ...