Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of ...

Curious if it's time to harvest your onions but afraid to pull them too early? Our expert dishes on the easiest ways to tell ...

Learn how to keep garlic and onions flavorful for months, along with which storage methods to avoid They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you ...