"When I was growing up, my parents always held my birthday parties at the house. They would rent tables, chairs, gigantic speakers, and balloon arrangements. One of my cousins or neighbors would DJ, ...

Pick the right fish: Mild white fish like cod or haddock lets fresh herbs and lemon shine, while salmon adds richness. Vegan versions use hearts of palm and chickpeas. Master the texture: Broiling ...

From classic tuna patties to vegan 'crab' cakes, fish cakes can be adapted to suit any diet or taste preference. With the right ingredients, they can be both delicious and nutrient-packed. Whether ...

Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...