Inspired by my recent visit to a Kolkata restaurant in NYC but with my own twist of chaat masala, crispy chips, and that ...

As soon as the dawn of Mahalaya brings in the ‘Mahishasurmaridini’ by Birendra Krishna Bhadra broadcast via AkashBaani Kolkata, the fragrance of Shiuli phool (Night-flowering jasmine) turns a bit more ...

Dim Bhapa had its superstar moment during the lockdown. And if you liked it, this is another egg recipe you must try. Boiled eggs are cooked in poppy seed gravy, and slit green chillies and mustard ...

Sukanya Kar Bhowmik came to the United States in 2011, when her husband, Sayan, was transferred from his job in Kolkata, India, to New Jersey. Like many who settle far from home, Kar Bhowmik, a native ...

When golden-fried baingan, or eggplant, is coated in creamy roasted poppy seed paste and the preparation is finished with green chillies and mustard oil, you have the authentic taste of Bengal on your ...

Melbourne MasterChef alumn and author shares two vegetable-focused, winter-friendly Bengali recipes: one with bhaja, another with begun (Pictured above) If there was one thing I could pass on about ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...