1. Fill a medium bowl with water. Using a sharp knife, slice the yam into 2-inch-thick rounds. Trim off the brown skin by making a slit through the skin just deep enough for the knife to touch the ...

Add Yahoo as a preferred source to see more of our stories on Google. A simple brown butter sauce brings a wonderful depth of flavor to our 3-ingredient candied yam recipe.

A true yam, not to be confused with a sweet potato, grows underground as a magnificently large tuber across West and Central Africa, the Caribbean and South America. It is known for its dense starchy ...