Ratatouille is a beloved classic from the sun-soaked region of Provence in southern France—a celebration of seasonal ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Chef Stuart had a secret under his hat. On Halloween he brought us to Paris with a little ratatouille a la Remy the rat. It’s a traditional French dish with stewed vegetables.

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Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...