If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

Discover how the unique fermentation process of sourdough creates a metabolic advantage, offering a gentler glucose response ...

If you’re looking to improve your artisan baking game, then look no further than this easy high hydration sourdough bread recipe! In all of my years of bread baking, I have found that higher hydration ...

The chill of fall and winter tends to usher people indoors for longer periods of time than they may care for. During these times, a loaf in the oven can help ward off the cold. Besides, if you’re ...

When it comes to milestones for the aspiring at home baker, few can top the quintessential loaf of sourdough. It's a labor of love like few others in the baking playbook, requiring hours of careful ...

Independent bakers says real sourdough should not contain baker's yeast Sourdough bread has become a major food trend over the last few years, with loaves flying off the shelves at independent ...

“It came from my desire to build something rooted in peace, faith, and family. It’s a symbol of extending love and kindness ...

Working with dough is meditative. The discipline of the three-day process to turn flour, water and salt into fresh-baked sourdough is entrancing. He'd always dreamed of opening a bakery. After the ...

Tucked in the kitchen behind the storefront of Chacónne Patisserie in south Scottsdale, Nick Beitcher quietly bounces from shaping sourdough loaves to checking on items baking in the deck oven. No ...

Sourdough bread has become a major food trend over the last few years, with loaves flying off the shelves at independent bakeries and cafes, often for high prices. But with major supermarkets now ...