Fall is apple season, so there’s no better time to consider new ways to use the season’s bounty. A good source for ideas is “Ciderhouse Cookbook.” It’s a collaboration of Nicole Blum and Jonathan Carr ...

Mix the batter. In a large bowl, sift all-purpose flour with sugar, baking soda, cinnamon, and salt. Stir in finely diced ...

Before there was pumpkin spice obsession, fall was synonymous with apples. Apple picking, apple butter, apple cider, apple cider, donuts, apple pie, and caramel apples, and my favorite, apple cake.

An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...

Stir together apples, sugar, flour, salt, and cinnamon in a large skillet. Let stand at room temperature, stirring occasionally, until sugar begins to dissolve, about 30 minutes. Cook apple mixture in ...

This Jewish apple cake is the perfect combination of sweet and tart. The apples add a lovely sweetness to the cake, while the orange juice cuts the sweetness. It's a really easy cake to make, and it's ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...