The changing of the leaves and dipping of temperatures usher in a new season of cravings. Bright and juicy berries and tomatoes give way to pumpkin, Brussels sprouts and, of course, apples, with the ...

I have a superpower. It's called red-lining, and it's the ability to make anything taste good. Here's how it works: First, one needs to acquire a MyZone belt, Fitbit or some other heart rate monitor ...

We made it through Halloween — the parties, the costume changes, the school parades, the sugar highs — and there's nothing left to do but cozy up in full fall mode. Everyone deserves to relax, whether ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

If your experience with turnovers is the apple dessert at McDonald’s or defrosted Hot Pockets, you need to get out more. Turnovers — or hand pies, with savory or sweet fillings — are common around the ...

Samosa and apple pie empanadas ($4 each). PHOTO BY ANTHONY CONSILLIO “We are currently working on getting a newer, bigger restaurant so we can do more Columbian and Latin cuisine, and more full plates ...

Jamie Comstock is originally from upstate New York and had always wanted to move out of Rochester. “Over the last two years we visited Knoxville and fell in love with the place,” she said. “My dad ...

Add Yahoo as a preferred source to see more of our stories on Google. I have a superpower. It's called red-lining, and it's the ability to make anything taste good. Here's how it works: First, one ...