As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid is a fundamental ingredient in any dish. “Acid brightens food and creates contrast,” she wrote in the book. “Most ...

Apple cider vinegar is one of those kitchen staples that shows up in everything, from dressings to drinks. But what do you do when you run out or just want to try something different? Fortunately, ...

You may have noticed your supermarket offering more types of vinegar lately. Sure, balsamic and apple cider vinegars are veterans of the condiments aisle, but new shelf neighbors, like coconut, ...

If you're looking for a multitasking cleaning product you can use for everything from whitening laundry and washing windows to driving out pests and sanitizing surfaces, it's time to stock up on ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...