Better Homes and Gardens on MSN
I Tried Reddit's Beloved 1950s Apple Cake, and See Why It’s Been a Staple for 70 Years
Mix the batter. In a large bowl, sift all-purpose flour with sugar, baking soda, cinnamon, and salt. Stir in finely diced ...
This apple-spiced Bundt cake recipe might look like just another Bundt cake, but it contains a secret ingredient: mayonnaise. Get the recipe for chef Demetrius Brown's family recipe.
Find doughnuts, babka, apple cakes, kugel, mandelbrot, rugelach, and more in this collection of celebratory Hanukkah desserts ...
Whether you're looking for the perfect apple cake for Rosh Hashanah or are just in the mood for a moist and flavorful slice of apple cake with a cup of coffee, the Allrecipes community has shared a ...
But a warm, fluffy apple–cinnamon roll cake that comes together in just 10 minutes can save the day and make it look like you ...
Garten demonstrated how to make her apple cake tatin recipe on an episode of Barefoot Contessa, noting that it’s a “very simple version of a French apple tatin.” The Barefoot Contessa star started by ...
IF YOU’VE BEEN cooking for years, reading a just published cookbook is akin to flirtation. Perhaps you’ll stray from the tried and true and succumb to the allure of the untried and new. But some ...
To make the cake: Heat the oven to 350 degrees. Generously butter a 9- by 13-inch baking dish. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon and salt. In a medium bowl, whisk ...
Watch the faces of the shoppers as they paw through the bins of apples at the See Canyon or Windrose Farm stands at the Santa Monica Farmers Market. The spicy, tart perfume rises up as happy hands ...
One Hot Oven on MSN
Fruit lovers, these 23 recipes are for you
These recipes, featuring berries, apples, citrus, pomegranates, and more, are ready for a seasonal feast. You’ll find easy ...
T. Susan Chang is a New England-based freelance writer and a Kellogg Food and Society Policy Fellow. She writes a monthly cookbook column for the Boston Globe food section, and her articles on cooking ...
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