Investors and technologists are betting that robotics companies can make food delivery better, faster and cheaper.

In 2019 alone, the US generated 66 million tons of food waste. The majority of that waste (60 percent) ended up in landfills.

Reducing waste, adding nutrients to food staples, or even coming up with new recipes — computer scientists share some of the ...

In cold-chain operations, AI algorithms, agents, and digital twins are helping warehouses manage operations and inventory.

Company commits to transparently propelling the power of AI in protecting people, property and places.

In a major step toward securing global food supplies and advancing sustainable agriculture, a team of scientists has proposed ...

AI and food waste reduction. As estimated by WRAP, only 2% of food waste can be attributed to retail, 10% is down to hospitality, while a combined 28% can be attributed to farming and manufacturing ...

Yuka is a health-focused app that uses AI to analyze the ingredients, additives and potential allergens in food and cosmetic ...