The ’80s were a wild era of convenience food, bright packaging, and kitchen experiments that felt cutting-edge at the time.

A plate of sun-dried tomatoes, a brightly colored cocktail, and a bowl of seven-layer dip - Static Media / Shutterstock / Getty Few eras have been as audacious as the 1980s. Big hair and bright colors ...

For a certain kind of nostalgic foodie, the 1980s can mean only one thing: Lunch Bucket. Here's how the vintage brand became ...

Chef Daniel Holzman uses multiple fillings with one base recipe. Chef Daniel Holzman is reinventing some retro '80s foods and sharing an easy base recipe that can be used three different ways. The ...

Ghostbusters Cereal Ralston's Ghostbusters cereal debuted in 1985 and remained on shelves for four years, with the success of ...

The ’80s brought us some truly memorable foods that were bold, colorful, and often loaded with sugar or artificial ingredients. These snacks and meals were perfect for the convenience-driven, neon-lit ...

Chef Daniel Holzman cooks up ‘80s hits: Hot Pockets and more The chef and co-host of “On The Line” podcast reinvents some retro '80s foods like Hot Pockets, Orange Julius and pudding pops. June 10, ...

Snack foods, instant meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. Children of the 1970s and 1980s had a veritable smorgasbord of ...