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Hosted on MSNRed Dye 3 Vs Red Dye 40: What's The Difference?Red No. 3 and Red No. 4 are two food dyes commonly found in a range of products, from candy to sports drinks. Here's what ...
The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...
Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...
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After the ban on red dyes across the nation, Texans may want to look for healthier alternatives to snacks that are known to ...
Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...
You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...
Earlier this month, the Food and Drug Administration banned a popular synthetic food dye, Red Dye No. 3, which is commonly used to create a bright red color in foods, medications and supplements.
Pittsburgh’s Action News 4 anchor Elena LaQuatra spoke with the chair of AHN’s pediatric institute ...
The FDA recently announced a ban on red dye no. 3, which has been used for years in all kinds of food, like candy, cookies, ...
Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.
On January 15, the FDA banned Red Dye No. 3 requiring companies to stop its use by 2027. Numerous studies have shown a connection between the dye and cancer in animals when ingested. The FDA banned ...
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