Coca-Cola’s announcement to launch a new cane sugar-sweetened variant in the United States this fall marks a departure from decades of high-fructose corn syrup dominance in American soft drinks. This move comes amid growing consumer demand for natural ingredients and pressure from President Donald Trump and Health and Human Services

Mexican Coke sweetened with cane sugar tends to be a go-to beverage for Coca-Cola fans who want to avoid the U.S.-made version of the beverage with corn syrup. But soon, Coca-Cola will offer a version of its classic beverage sweetened with cane sugar manufactured in the U.S., according to multiple reports.

Coca-Cola made the switch to high fructose corn syrup in the US 1980s over concerns about cost and agricultural requirements, but many fans still say the real sugar version tastes better.

Few people preferred Coca Cola sweetened with cane sugar during an unscientific taste test at the Navy Pier offices of the Sun-Times and WBEZ on Wednesday.

As Coca-Cola confirms plans to release the cane sugar alternative in the U.S., some nutritionists said there is little health benefit as a replacement for high-fructose corn syrup.

President Donald Trump’s claim that Coca-Cola is switching to cane sugar has left a bitter taste for corn syrup lobbyists.

President Donald Trump’s desire to have Coca-Cola use cane sugar instead of high fructose corn syrup in its products could cost jobs, a corn industry group warned on Wednesday. Trump suggested Wednesday that Coca-Cola had agreed to use “REAL Cane Sugar in Coke in the United States.

The sugar industry has long been protected and now Trump has given it another shot in the arm by pressing Coca Cola.